# PROVISION OF CATERING FOR RESEARCH AND INNOVATION 110 ATTENDEES.

> This tender closed on 2026-07-28.

- **Reference:** RFQ 0066.SM/2026
- **Issuer:** [University of Fort Hare](https://za.bidwunder.com/tenders/issuer/university-of-fort-hare.md)
- **Region:** Eastern Cape
- **Type:** Request for quotation
- **Published:** 2026-07-24
- **Closing date:** 2026-07-28 11:03 SAST
- **Sectors:** [Food and beverage service](https://za.bidwunder.com/tenders/sector/I56.md)

## Summary

#### Overview
**Provision of catering services for 110 attendees at the University of Fort Hare (Research and Innovation event).** This RFQ seeks catering services for an event of about 110 attendees; bidders should have capability to supply meals for university-level events and comply with standard food-safety practices.

#### How to Apply
- Submission deadline: 2026-07-28 09:03 (from metadata).
- Submission method: not specified in metadata.
- Documents to submit: not specified in metadata.
- Registrations/pre-qualifications: not specified in metadata.
- Briefing session: not specified in metadata.
- Where to obtain bid documents: not specified (no attached documents). For inquiries, contact smagcanya@ufh.ac.za.

## Description

PROVISION OF CATERING FOR RESEARCH AND INNOVATION 110 ATTENDEES.

## Documents

- RFQ-0066.SM\_.docx
- Siya-SARChl-Specification-for-Catering-SUMMIT-2026.pdf

Documents download with a free BidWunder account.

## Published on

- [University of Fort Hare Bids](https://www.ufh.ac.za/bid/provision-of-catering-for-research-and-innovation-110-attendees)

More open tenders: https://za.bidwunder.com/tenders.md

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> Source: https://za.bidwunder.com/tenders/provision-of-catering-for-research-and-innovation-110-attendees-362c45e6