# SUPPLY AND DELIVERY OF MEAT FOR SANAE

> This tender closed on 2026-10-22.

- **Reference:** DFFQ 234 MEAT SANAE 2026
- **Issuer:** [National - Environment, Forestry and Fisheries](https://za.bidwunder.com/tenders/issuer/national-environment-forestry-and-fisheries.md)
- **Region:** Western Cape
- **Type:** Request for quotation
- **Published:** 2026-10-13
- **Closing date:** 2026-10-22 13:00 SAST
- **Sectors:** [Other manufacturing](https://za.bidwunder.com/tenders/sector/C32.md)

## Summary

#### Overview
**RFQ for the supply and delivery of meat for the SANAE Antarctic relief voyage, to the SANAP warehouse in Cape Town.** Suitable bidders are meat suppliers with ISO 22000/HACCP (or equivalent) and the ability to source halal (with Kosher options if required), maintain strict cold-chain logistics, and supply to government tender standards. Preference will be given to bidders compliant with state sourcing rules and BBB-EE requirements (including possible JV arrangements for specific goals).

#### Requirements
- ISO 22000 or HACCP with ISO 9001 or ISO 22002 (or similar)  
- Halal certification; ability to provide Kosher if required; outsourcing allowed via JV with a confirming letter (NB: JV arrangement must be documented)  
- Food Premises Certificate (Municipality)  
- Veterinary Approved Establishment certificate  
- SBD 4 and SBD 6.1 forms completed and signed  
- CSD/MAAA number; SARS PIN or tax/compliance proof  
- BBB-EE certificate or sworn affidavit; evidence of ownership for >50% Black, Women, and/or Disabled (with points claimed)  
- Deliverables per Annexures A & B (meat specifications, pack sizes, shelf life minimum 14 months)  
- Delivery to SANAP East Pier Warehouse; within 10 working days after order; penalties up to 5% for noncompliance  
- Cold chain maintained at all times; core temperature –18°C on frozen product; refrigerated transport; strict handling and labeling requirements

#### How to Apply
- Submit quote on your letterhead (including VAT where applicable) with banking details to RFQCT@dffe.gov.za by 22 October 2026 at 11:00.  
- Include: completed SBD 4 and SBD 6.1; evidence for Halal/Kosher, Food Premises, ISO/HACCP, Veterinary Establishment; CSD/MAAA number; BBB-EE proof; tax PIN. If part of a JV, attach JV agreement letter and consolidated BBB-EE.  
- Price validity: 90 days from RFQ close; quotes to include delivery costs for Cape Town.  
- Annexures A & B define the exact meat types, pack sizes, weights, and required packaging/labeling (see DFFE RFQ 234 MEAT SANAE 2026.pdf).  
- No delivery before official order; noncompliance may lead to cancellation or exclusion from supplier database.  
- Briefing details are not specified in the RFQ text.

## Description

SUPPLY AND DELIVERY OF MEAT FOR SANAE

SUPPLY AND DELIVERY OF MEAT FOR SANAE

Conditions: N/A

## Documents

- DFFE RFQ 234 MEAT SANAE 2026.pdf..pdf
- DFFE RFQ 234 MEAT SANAE 2026.pdf

Documents download with a free BidWunder account.

## Published on

- [eTenders OCDS API](https://www.etenders.gov.za/Home/opportunities?id=1)
- [eTenders.gov.za](https://www.etenders.gov.za)

More open tenders: https://za.bidwunder.com/tenders.md

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> Source: https://za.bidwunder.com/tenders/supply-and-delivery-of-meat-for-sanae-f03d897f