INTERNAL STAKEHOLDER ENGAGEMENT LUNCH.Closed

Overview

Procurement of catering and event management services for an internal stakeholder engagement lunch at the University of Fort Hare. This RFQ seeks a service provider capable of delivering catering for a university internal event, including menu planning, food service, on-site coordination, and post-event cleanup. Suitable bidders include those with corporate/academic event catering experience and hospitality services.

Requirements

• Proof of legal entity registration and valid tax clearance.
• Compliance with food safety standards and relevant permits (e.g., HACCP or equivalent).
• Demonstrated experience in catering for events of similar scale, including menu planning, on-site service, staffing, and logistics.
• Ability to provide detailed pricing and service levels and to comply with the university's procurement process.

How to Apply

• Submission deadline: 2026-06-22 09:00.
• Inquiries: zmgilwa@ufh.ac.za.
• Submission method: Not specified in metadata; contact the email for guidance or check any RFQ documents.
• Documents to submit: Not specified in metadata; typical items include company profile, tax clearance, and pricing schedules; confirm with the issuer.