This tender closed on 28 Jul 2026. The page stays up for reference. See open tenders from University of Fort Hare.
PROVISION OF CATERING FOR RESEARCH AND INNOVATION 110 ATTENDEES.Closed
University of Fort HareRFQ 0066.SM/2026
Summary
AI-generated from the tender documents.
Overview
Provision of catering services for 110 attendees at the University of Fort Hare (Research and Innovation event). This RFQ seeks catering services for an event of about 110 attendees; bidders should have capability to supply meals for university-level events and comply with standard food-safety practices.
How to Apply
- Submission deadline: 2026-07-28 09:03 (from metadata).
- Submission method: not specified in metadata.
- Documents to submit: not specified in metadata.
- Registrations/pre-qualifications: not specified in metadata.
- Briefing session: not specified in metadata.
- Where to obtain bid documents: not specified (no attached documents). For inquiries, contact smagcanya@ufh.ac.za.
Description
PROVISION OF CATERING FOR RESEARCH AND INNOVATION 110 ATTENDEES.
Documents
- RFQ-0066.SM_.docx
- Siya-SARChl-Specification-for-Catering-SUMMIT-2026.pdf
Sources
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