PROVISION OF CATERING FOR RESEARCH AND INNOVATION FOR 170 IN ALICE.Closed

Overview

Provision of catering services for 170 attendees for a research and innovation initiative at the University of Fort Hare, Alice Campus. Bidders should have experience in institutional/campus catering and capacity to serve around 170 meals.

Requirements

• Experience in institutional/campus catering for higher education or research environments
• Ability to provide meals and beverages for approximately 170 attendees at Alice Campus
• Demonstrated food safety and hygiene compliance (relevant SA standards)
• Registered business with valid tax clearance and company registration
• Willingness to comply with University procurement processes and RFQ terms

How to Apply

No bid documents are attached to this summary. This RFQ has a submission deadline of 31 July 2026 09:08. Details on submission method, required documents, pre-qualifications, and briefing sessions are not provided in the metadata and must be obtained from the University of Fort Hare. If documents become available, follow the RFQ package instructions and submit before the deadline.