PROVISION OF CATERING FOR RESEARCH AND INNOVATION FOR 1st SEPTEMBER AND 2nd SEPTEMBER.Closed

Overview

Provision of catering services for the University of Fort Hare’s Research and Innovation event on 1st and 2nd September. Bidders should be catering service providers with experience in academic/event catering and capability to deliver high-quality service with appropriate food safety credentials.

Requirements

• Relevant catering experience for academic or corporate events.
• Ability to provide full catering service for both days (menus, staff, equipment).
• Compliance with food safety and hygiene regulations; appropriate permits where applicable.
• Willingness to submit bid documents and adhere to UFH procurement processes.

How to Apply

• Submission deadline: 2026-08-24 08:47.
• Submission method: Not specified in this metadata; inquiries to smagcanya@ufh.ac.za.
• Documents to complete/submit: Not specified; no attached bid documents available.
• Pre-qualifications/registrations: Not specified.
• Briefing session: Not specified.
• Where to obtain bid documents: Not specified.