This tender closed on 24 Aug 2026. The page stays up for reference. See open tenders from University of Fort Hare.
PROVISION OF CATERING FOR RESEARCH AND INNOVATION FOR 31st AND 1ST SEPTEMBER.Closed
University of Fort HareRFQ 0083.SM/2026
Summary
AI-generated from the tender documents.
Overview
Provision of catering services for the University of Fort Hare's Research and Innovation event on 31st and 1st September. Bidders should be catering service providers with experience in institutional or academic event catering and the capability to supply on-site meals for a two-day programme.
Requirements
- Experience in institutional/event catering (universities or research institutes)
- Capability to deliver on-site catering for a two-day event (31st and 1st September)
- Compliance with food safety regulations and applicable permits/certifications
How to Apply
- Submission deadline: 2026-08-24 08:27
- Submission method: via email to smagcanya@ufh.ac.za (contact provided in metadata)
- Contacts: smagcanya@ufh.ac.za
Description
PROVISION OF CATERING FOR RESEARCH AND INNOVATION FOR 31st AND 1ST SEPTEMBER. PROVISION OF CATERING FOR RESEARCH AND INNOVATION FOR 31 st AND 1 ST SEPTEMBER.
Documents
- RFQ-0083.SM_.docx
- motivation-catering-meeting-TIA.pdf
Sources
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