This tender closed on 17 Aug 2026. The page stays up for reference. See open tenders from University of Fort Hare.
PROVISION OF CATERING SERVICESClosed
University of Fort HareRFQ050NM2026
Summary
AI-generated from the tender documents.
Overview
The University of Fort Hare seeks proposals for the provision of catering services. Bidders should be experienced institutional/campus caterers capable of delivering regular meals on-site and support for events, with strong food-safety and service-management capabilities.
Requirements
- Proven track record in institutional/university catering contracts
- Ability to provide regular meal service and event catering with appropriate staffing and logistics
- Compliance with food safety and hygiene standards (e.g., HACCP/ISO 22000) and health regulations
- Compliance with applicable laws (labor, health and safety, tax where applicable)
- Ability to provide pricing schedules, menu options, and value-for-money proposals
How to Apply
- Submission deadline: 2026-08-17 09:00
- Submission method: not specified in metadata
- Documents to submit: not specified in metadata
- Pre-qualifications: not specified in metadata
- Inquiries: NMkumbuzi@ufh.ac.za
- Additional notes: bid documents and exact submission process are not attached in metadata
Description
PROVISION OF CATERING SERVICES
Documents
- RFQ050NM2026.-SBD-1.pdf
- RFQ050NM2026.Specification.pdf
Sources
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