Provision of Food & Beverage Services at the SSR International Airport (Ref. RFQ/OS/AO/VB/SG/26/117 (11 NOV 26) TC)

Overview

Provision of Food & Beverage Services at the SSR International Airport under an open tender to appoint a concessionaire for on-site catering and related services. Bidders should have airport/concession experience and capabilities to operate food service, manage suppliers, staffing, and comply with food-safety and regulatory standards.

Requirements

• Experience in providing food and beverage services in large venues or airport settings.
• Compliance with food safety and hygiene regulations (e.g., HACCP, local health permits).
• Capability to manage a concession including kitchen, service, inventory, staffing, and customer-service standards.
• Demonstrated financial capacity and ability to implement a commercial pricing/concession model.
• Ability to meet regulatory, licensing, and contract pre-qualification requirements.

How to Apply

• Submission deadline: 11 November 2026 at 08:00.
• Submission method: not specified in metadata.
• Documents to submit: not specified in metadata.
• Required registrations/pre-qualifications: not specified in metadata.
• Briefing/session details: not specified.
• Where to obtain bid documents: not specified.