This tender closed on 07 Aug 2026. The page stays up for reference. See open tenders from Department of Forestry, Fisheries and the Environment.
Request for the establishment of a panel of suppliers for food safety tasting of cultured fish for a period of thirty-six (36) monthsClosed
Summary
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Overview
Establishment of a panel of suppliers for food safety tasting of cultured fish for a 36-month period, issued as an Open Tender by the Department of Forestry, Fisheries and the Environment. This invites bidders with food safety testing or sensory analysis capabilities related to cultured fish to participate. Detailed requirements and submission steps are contained in the attached RFQ document (rfq0001255.26.27panelofsuppliers_foodsafetytasting_updated.pdf).
How to Apply
- Submission deadline: 2026-08-07 09:00.
- Submission method: see attached document (rfq0001255.26.27panelofsuppliers_foodsafetytasting_updated.pdf).
- Documents to complete/submit: see attached document (rfq0001255.26.27panelofsuppliers_foodsafetytasting_updated.pdf).
- Required registrations/pre-qualifications: see attached document (rfq0001255.26.27panelofsuppliers_foodsafet tasting_updated.pdf).
- Briefing session: not specified in metadata; refer to the attached RFQ for details.
- Where to obtain bid documents: the attached RFQ (rfq0001255.26.27panelofsuppliers_foodsafetytasting_updated.pdf) available via the provided URL.
Request for the establishment of a panel of suppliers for food safety tasting of cultured fish for a period of thirty-six (36) months
- rfq0001255.26.27panelofsuppliers_foodsafetytasting_updated.pdf
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