REQUEST TO APPOINT A SERVICE PROVIDER (SP) TO SUPPLY AND DELIVER CATERING SERVICE IN WEST COAST.Closed

Overview

Procurement of catering services to supply and deliver catering in the West Coast (Cape Town Foreshore). Prospective bidders should have catering capabilities, delivery logistics, and food-safety compliance to service the West Coast/Cape Town area for a government client.

Delivery location: Martin Hammerschlag Way, Foreshore, Cape Town 8001.

Requirements

• Proven catering service experience, preferably with public sector or large-volume events.
• Ability to supply and deliver services at the specified West Coast/Cape Town location.
• Compliance with applicable food safety and health regulations.
• Availability of required registrations/certifications as specified in the bid documents (e.g., CSD registration, tax clearance; CIDB prequalification if applicable).

How to Apply

• Submission deadline: 01 September 2026 at 11:00 (local).
• Submission method: consult the RFQ documents for the exact submission method (not specified in metadata).
• Documents to complete: bidding forms and pricing schedules as detailed in the RFQ; the attached PDFs contain the required forms.
• Pre-qualifications/registrations: verify in the RFQ documents (CSD, tax clearance, CIDB as applicable).
• Briefing session: details not in metadata; check RFQ documents for any briefing/clarification session information.
• Obtain bid documents: attached PDFs named RFQ0001274.pdf and rfq0001274.26.27supplydeliver_cateringservices_westcoast.pdf.