SUPPLY AND DELIVERY OF BEEF AND GOAT MEATClosed

Overview

Supply and delivery of beef and goat meat to Moi Teachers College-Baringo. This is an open national tender for meat supply; eligible meat suppliers may bid. Tenders are to be submitted in hard copy (no electronic submissions) to the College by the stated deadline; tender documents may be purchased for a non-refundable fee and downloaded from the college website.

Requirements

• Compliance with Public Procurement and Asset Disposal Act (anti-corruption) and Competition Act provisions; sign the Certificate of Independent Tender Determination.
• Eligible tenderers: no public-officer conflicts; JV rules apply; all members jointly liable; no disqualifying relationships with the Procuring Entity.
• Tender security or Tender-Securing Declaration; serialise all pages; submit original plus copies; late tenders rejected.
• Documents: Form of Tender, Price Schedules, Manufacturer Authorization (if required), JV Agreement (or letter of intent), tax clearance, and evidence of eligibility and conformity.
• Origin and conformity: goods must meet origin/eligibility rules; some Kenyan-origin sourcing requirements apply; goods must conform to technical specs.
• Language: Tender and related communications in English.
• Procurement process: tender documents may be obtained for 1,000 Kenya shillings (non-refundable); documents also viewable/downloadable from moitcbaringo.ac.ke; electronic submissions not permitted.
• Submission deadline and opening: tenders delivered to the college and opened after the deadline, in a public session.

How to Apply

• Deadline: 10 July 2026 (date/time in metadata: 2026-07-10 09:00; document shows 11:00) — verify prior to submission. (BEEF AND GOAT MEAT)
• Submission: one original and copies in sealed envelopes; drop in the tender box outside the administration at Moi Teachers College-Baringo. (BEEF AND GOAT MEAT)
• Where to obtain: tender documents from the College procurement office or download at moitcbaringo.ac.ke; payment of 1,000 for hard copies. (BEEF AND GOAT MEAT)
• What to submit: Form of Tender, price schedules, Tender Security or Declaration, JV documents if applicable, manufacturer authorization, tax clearance, eligibility/conformity evidence. (BEEF AND GOAT MEAT)