THE SUPPLY AND DELIVERY OF CHICKEN POULTRY (CHICKEN THIGHS, CHICKEN BREAST BONELESS (PRE-CUT GOULASH) AND CHICKEN BREAST WITH BONE (WHOLE) TO BE USED IN THE MAIN KITCHEN AT GROOTE SCHUUR HOSPITAL OVER A TWO (2) YEAR PERIOD.Closed

Overview

The procurement is for the supply and delivery of chicken poultry (chicken thighs, chicken breast bone-less pre-cut goula sh, and chicken breast with bone (whole)) to Groote Schuur Hospital’s main kitchen over a two-year period. Suitable bidders include poultry suppliers, meat processors, and food-service vendors capable of large-volume, healthcare-compliant supply (food safety standards).

Requirements

• Mandatory compulsory briefing session for all bidders.
• Arrive by 10h00; complete attendance register; doors close at 11h00; late entries not allowed.
• RSVP attendance via nomangesi.ntantsana@westerncape.gov.za.
• Briefing venue: Groote Schuur Hospital, Observatory, New Main Building, Kleinschuur, Exhibition Area, E-Floor.
• Validity period of bid: 90 days.

How to Apply

• Submission deadline: 22 October 2026 at 11:00.
• Briefing details: 5 October 2026 at 11:00 (mandatory); see above venue; RSVP and attendance rules apply (refer to attached document for full terms).
• Documents to complete/submit: as per attached bid documents (GSHPT58-2026 Poultry Product date 23-09-2026.pdf).
• Pre-qualifications/registrations: check attached document for requirements (e.g., registrations or certifications).
• Where to obtain bid documents: via the attached document and the issuing authority; contact nomangesi.ntantsana@westerncape.gov.za or 021-404-3122 for assistance. (Document: GSHPT58-2026 Poultry Product date 23-09-2026.pdf)